Food and Drink
Quick Chilli Oil: at home
So many simple dishes benefit from the salty, savoury and fiery heat that a chilli oil brings. It’s one of my favourite condiments to have on hand in the cupboard. The best bit, you can make it at home with spices you already have in the cupboard.
Dinner at Ren’s: Ginger Miso Ramen with Pan Fried Duck
My friends and I are obsessed with these chewy noodles in between slurps of warming ginger miso broth and bites of succulent duck. Ending with the steaming bowl up to our face, sipping the final dregs of flavour. Here’s my take on one of the world’s most comforting dishes.
Fridge Raid Meal: Creamy Miso Mushrooms on Toast
A Fridge Raid Meal using up some mushrooms I had got on discount. Creamy, garlicky and umami with miso, on homemade ciabatta and topped with a poached egg. So so so delicious, a luxurious breakfast or brunch option at home.
Fridge Raid Meal: Breakfast Tacos
Flavourful Breakfast Tacos made on the fly from freezer and pantry ingredients. A vibrant and exciting start to the morning, which could have been just some cereal and a cuppa.
Fridge Raid Meal: Blueberry French Toast
Fridge Raid Meal: Making the most of the blueberry and custard buns my friend had made a few days previously. Soaked in a luxurious cinnamon and egg mixture then fried in butter. Just delicious.
Why I expect beautiful latte art (and why you should too)
Pulling from my coffee experience and hearing from Golden Brown Coffee’s Rohan Kirk, I delve into the process and psychology behind why you should expect something beautiful on your morning cup of Joe.
Chewing the fat: The importance of food in the strength of our relationships
What is it about food that brings us together? An article of anecdotes and opinions on the strength food has in bettering our human connections.