Food and Drink
Quick Chilli Oil: at home
So many simple dishes benefit from the salty, savoury and fiery heat that a chilli oil brings. It’s one of my favourite condiments to have on hand in the cupboard. The best bit, you can make it at home with spices you already have in the cupboard.
Dinner at Ren’s: Ginger Miso Ramen with Pan Fried Duck
My friends and I are obsessed with these chewy noodles in between slurps of warming ginger miso broth and bites of succulent duck. Ending with the steaming bowl up to our face, sipping the final dregs of flavour. Here’s my take on one of the world’s most comforting dishes.
Fridge Raid Meal: Creamy Miso Mushrooms on Toast
A Fridge Raid Meal using up some mushrooms I had got on discount. Creamy, garlicky and umami with miso, on homemade ciabatta and topped with a poached egg. So so so delicious, a luxurious breakfast or brunch option at home.